“When I was a kid, there was a huge vacant lot a mile from my house and I used to ride my bike there and sit on the sea wall and stare out, thinking gloomy, teenage thoughts,” Lindsay says. His family lived in a modest house on Stewart Avenue, a neighborhood that resurfaced in 2004’s Darkly Dreaming Dexter, with Dexter living near the Gables Waterway. Growing up in the Grove in the ’60s, he was Jeffry Freundlich, son of a University of Miami art professor. Although he moved to Florida’s west coast 15 years ago, he says he stills pops over now and then to research scenes for his books, which are set in the Miami area. Lindsay says he jumped at the chance to come back for the arts festival. Like Dexter, I’m horrified at the sight of my own blood.”Ĭiuca, chairman of Taste of the Grove, recruited Lindsay as a judge for that January event after he met the writer at Miami Book Fair International in November. In other words, don’t compare his knife skills to Dexter’s. Lindsay emphasizes that he’s not a chef, just an enthusiastic cook. It’s a tart reference to the show’s creepy opening sequence in which Dexter squeezes a blood orange as part of his morning routine.įood and drink recipes using the crimson-fleshed fruit will be demonstrated by Lindsay, chef Paul LeBlanc of Miami Purveyors and Gary Ciuca, a Wells Fargo vice president who has a culinary degree from Johnson & Wales University. food demo at the festival’s culinary pavilion. The season four finale in December drew 2.6 million viewers, Showtime’s most-watched original series episode.īlood oranges, not roast pork, are the topic of Saturday’s 2 p.m. The books and the TV show, which stars Michael C. He loves fishing, Philip Glass, guayaberas, doughnuts - and killing other sociopaths. Lindsay’s Dexter is a charming forensic blood-splatter analyst with the Miami-Dade Police Department.
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